Chef Sanjeev Kapoor:Know How To Make Modak Katli?

Every year Ganesh Chaturthi Dhoom dham se bnaya jata hai. Modak are Bappa’s favourite and prepared in different ways this time. Ye bahot delicious sweet hai and devotees bahot pasand krte hai. If you want to taste both katli and modak in one dish, then jaaniye by Famous Chef Sanjeev Kapoor.

Mithai bahot hi unique dish hai India me. It’s been made at every festival events. Jadatar mithai rich ingredients se bnaayi jaati hai. Like milk, dry fruits, sugar and butter. Har festival me alag alag type ki sweets ka trend hai. So, alag type ke modak bnana seekhe.

How to make Modak Katli by Sanjeev Kapoor?

Rice flour ki jagah, almond flour use kre.

How to make Almond Katli Modak- SK Khazana, recipe by MasterChef Sanjeev  Kapoor
Modak Katli Recipe by Sanjeev Kapoor

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  • 1 cup – Water
  • 1 cup – Sugar
  • 2 tsp – Milk
  • Moist muslin cloth
  • 1 tbsp – Liquid glucose
  • 1¾ cups – Almond flour
  • ¾ tbsp – Ghee
  • ¼ tsp – Green cardamom powder

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  • Pan me water garam kre. Then add sugar and achhe se mix kre.
  • Then milk add kre. Scum collect kre jo surface pe aya and hata de. Pan ke sides ko achhe se cloth se saaf kre otherwise vo crystallize ho jaega.
  • Cook kre jab tak 3 string consistency na ho jaaye.
  • Fingers wet kre and glucose add kre and milaaye.
  • Almond flour milaaye and blend kre achhe se jisse paste like consistency ban jaaye.
  • Ghee bi add kre and mix kre.
  • Mixture ko parat me daal de and mash kre wooden masher se and evenly spread kr de. Then usko cool down hone de.
  • Palms ko grease kre ghee se ,then green cardamom powder add kre mixture me and achhe se mix kr le.
  • Take portions of the dough and modak mould me daale and ache se press kre. And 10 mins ke liye alag rakh de.
  • Open kre mould ko and modaks ko serve kr le.

Do try making this sweet on this Ganesh Chaturthi. Iss baar festival ko alag dhang se bnaaye with Social distancing and ghar pe hi alag alag recipe bnaaye.

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Do you know about Chef Sanjeev Kapoor?

Sanjeev Kapoor is famous Indian Celebrity Chef. Vo Television personality bi hai. Vo successful TV channel Food Food chalate hai. And khana khazana cookery show unhone host kra hua hai 17 years se bi jada on TV. He is the author of more than 150 best-selling cookbooks.

Unko Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva mila hua hai. And Padma Shri mil chuka hai for his good work. And ITA Award for popular Chef and Entrepreneur (Zaika-E-Hind) and ITA Award for best cookery show (Khana Khazana).

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So, aap bi different types ki dishes bnaaye and apni family ke sath iss pandemic me ghar pe hi reh ke festival celebrate kre. Ye best time hai for cooking different types of recipe.
Khud bi seekhe and dusro ki bi sikhaye and enjoy Ganesh Chaturthi with sweets.

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Written by Ratnakar Upadhayay

A Business Development Manager and Internet Industry veteran with more than 7 years of experience in Sales Operations, Events & Weddings, Social Media Marketing, Business Development & Strategy.

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