Ujjwal Kumar
Jada logon ke liye Weekends utna hi aacha hota hai jitna ki Family ke saath aacha samay. Furthermore, Agar aap apne Weekends ko special banana chahte hai, then there is no dearth of ideas. However, Ghar me non-vegetarian lovers ke liye, perfect gravy wala ek aacha chicken tikka trick kar sakta hai. Furthermore, So, get ready to make this unbeatable starter today evening with this easy recipe from none other than chef Ranveer Brar.
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Chef Ranveer Brar Tweet
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Ingredients For The Marinade
500g – Chicken, boneless, skinless cut into one-inch pieces
3/4 cup – Plain yogurt
1tbsp – Minced garlic
1/2tbsp – Ginger
1 1/2tsp – Garam masala
1/2tsp – Turmeric powder
1/2tsp – Ground cumin powder
Furthermore, 1/2tsp – Ground red chilli powder
Salt to taste
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Ingredients For the Gravy
2tbsp – Oil
2tbsp – Butter
1 no – Onion, large, finely chopped
1 1/2tbsp – Garlic, finely grated
1tbsp – Ginger, finely grated
1 1/2tsp – Garam masala
1tsp – Ground cumin
1tsp – Turmeric powder
1/2tsp – Ground coriander
250ml – Tomato puree
1tsp – Kashmiri red chili
Salt to taste
1 1/4 cup – Heavy cream
1/2tsp – Brown sugar
1/4cup – Water, agar jarurat ho toh.
Ingredients For Garnish
Fresh cream
Coriander sprig.
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Method
- Chicken ko yogurt, minced garlic, ginger, garam masala, turmeric powder, ground cumin, Kashmiri red chilli and salt saath milaye. However, Set aside for an hour or overnight.
- Furthermore, ek pan me oil garam kare. Then, add the marinated chicken pieces and shallow fry till browned. Furthermore, dono side se laghbahg 3 minute tak fry kre. Then, Set aside, keep warm.
- Additionally, usi pan me butter ko melt kare. Then, fry the onions until soft.
- Furthermore, Fir usme garlic and ginger, saute until fragrant, then add garam masala, cumin, turmeric and coriander ko milaye. Then, Fry for about 20 seconds until fragrant, while stirring occasionally.
- Furthermore, tomato puree usme milaye. Furthermore, chili powder and salt ko add kare. However, Let it simmer for about 10-15 minutes, stirring occasionally until gravy thickens.
- Gravy me cream and sugar daale. Furthermore, Chicken aur uske gravy ko wapas pan me daalen or 8-10 minutes ke liye pakae. Until chicken is cooked through and the gravy is thick and bubbling.
- However, Pour in the water to thin out the gravy, if needed.
- Furthermore, Garnish with fresh cream and coriander sprig.
- Serve Hot Chicken Tikka.
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