Navratri Fast 2020: Singhare ke Atte ki Barfi Recipe

Navratri Hindu festival hai which is celebrated across the country. India ke alag alag parts me Navratri is observed for different reasons and celebrated differently. Bahot si jagah temples khul gaye hai socal distancing rules ke sath. And jo log nahi ja skte vo ghar me bi kar sakte hai. Inn dino , devotees subah jaldi uth jate hai. Then, 9 forms of Goddess Durga ki pooja karte hai and bhog lagate hai. Log iss time Navratri Fast rakhte hai. Fazte bahot si cheeje bnate hai jaise Sabudana ki kheer , Makhana kheer. So, let’s know the recipe of Singhare ke Atte ki Barfi.

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Singhare Atta ki Barfi | व्रत मे बनाये सिघाड़े के आटे की स्वादिष्ट बर्फी | Singhare ki Burfi | Barfi - YouTube

Do you know: Singhare or Water Chestnut Is Important in Fast?

So, pehle jaaniye iske baare me.

Singhare ko Water Chestnut kehte hai. Iske fibres, anti oxidants, minerals and vitamins hote hai. Jisse body ko enough energy milti hai fit and healthy rehne ke liye 9 days fasts me.

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Recipe for Singhare ke Atte ki Barfi Recipe


So, Singhare ke Atte ki Barfi ki Recipe seekhte hai step by step. And ap easily apne ghar pe bna skte hai.

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Ingredients –

Singhare ka Atta – 1/2 cup
Ghee – 2 spoon
Curd or Dahi – 1/2 cup
Green mirch – 2
Lemon ka juice – 1/2 spoon
Green Dhania – 1 spoon

How to make –

  • Take non stick pan and usme Ghee ko daal ke garam kare medium flame pe. And Jab ghee properly garam ho jaye and melt ho jaaye to Singhare ka atta add kare usme and bhoone. Light brown colour hone tak achhe se bhoone.
  • Bowl me paani aur dahi ko achhe se mix kar le. And mixture tayar kar le. Sath hi sath gren mirch ko kaat ke.
  • Now, ek kadhai me ghee garam krke hari mirch se tadka lgaaye. Then, dahi aur pani ke mixture ko daale. Jab us dahi me ubal aa jaye to usme bhuna hua atta add kre. And apne according sendha namak add kar sakte hai.
  • Then lemon juice add karke 5 se 10 minutes ke liye pakaaye.
  • Then, jab Atte ka paani sookh jaaye and halwe k tarah dikhne lage to usko aur jada na pakaaye.
  • Now, iss pake hue atte ko plate me achhe se faila le and let it cool.
  • Thoda thanda ho jaane ke baad refrigerator me Barfi tray me rakh de mixture. Aap apne according nuts daal skte hai. Then, Barfi tray ka shape le ke vo Barfi shape me aa jaega.

And now it is ready to be served. Cut into desired shapes and enjoy.

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So, iss Navratri aap Singhare ke Atte ki Barfi bna skte hai. And apne sath walo ko bi sikha skte hai ye recipe.


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